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CWS food hits all the bases: Spicy, sweet, savory and unusual |  dining

CWS food hits all the bases: Spicy, sweet, savory and unusual | dining

Betsie Freeman Omaha World Herald OMAHA — Last year, Levy Restaurants played it safe with food for the College World Series because of the pandemic. Figuring that fans would be craving the familiar after a year away from the stadium, the company introduced just a handful of new items that focused on classic ballpark food. …

CWS food hits all the bases: Spicy, sweet, savory and unusual | dining Read More »

CWS food hits all the bases: Spicy, sweet, savory and unusual |  Nebraska

CWS food hits all the bases: Spicy, sweet, savory and unusual | Nebraska

OMAHA — Last year, Levy Restaurants played it safe with food for the College World Series because of the pandemic. Figuring that fans would be craving the familiar after a year away from the stadium, the company introduced just a handful of new items that focused on classic ballpark food. This year, new executive sous …

CWS food hits all the bases: Spicy, sweet, savory and unusual | Nebraska Read More »

CWS food hits all the bases: Spicy, sweet, savory and unusual |  dining

CWS food hits all the bases: Spicy, sweet, savory and unusual | dining

Betsie Freeman Omaha World Herald OMAHA — Last year, Levy Restaurants played it safe with food for the College World Series because of the pandemic. Figuring that fans would be craving the familiar after a year away from the stadium, the company introduced just a handful of new items that focused on classic ballpark food. …

CWS food hits all the bases: Spicy, sweet, savory and unusual | dining Read More »

CWS food hits all the bases: Spicy, sweet, savory and unusual |  Omaha Dines

CWS food hits all the bases: Spicy, sweet, savory and unusual | Omaha Dines

Last year, Levy Restaurants played it safe with food for the College World Series because of the pandemic. Figuring that fans would be craving the familiar after a year away from the stadium, the company introduced just a handful of new items that focused on classic ballpark food. This year, new executive sous chef Alec …

CWS food hits all the bases: Spicy, sweet, savory and unusual | Omaha Dines Read More »