Culinary tour to Mexico brings unexpected results |  On Food |  Lifestyle

Culinary tour to Mexico brings unexpected results | On Food | Lifestyle

A recent four-day tour in Baja California, Mexico, provided an education into a region that Forbes Travel Guide described as “The Napa of Mexico,” thanks to its more than 200 world-recognized wineries. While the unique cuisine and wine pairings won’t soon be forgotten, two other experiences linger in my mind: learning about acorns as a …

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