Fishing feud over Chilean sea bass splits US and UK over Russia
article Suzuki, (braised Chilean sea bass wth sweet soyt sauce) from K ZO restaurant which is located at 9240 Culver Blvd in Culver CIty. Keizo Ishiba is the owner/chef. (Photo by Gary Friedman/Los Angeles Times via Getty Images) MIAMIA † It’s one of the world’s highest-fetching wild-caught fish, sold for $32 a pound at Whole …
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