baking management

Savory inclusions gain opportunities in fresh bakeries

Savory inclusions gain opportunities in fresh bakeries

Fresh bakeries have more opportunities to experiment with savory inclusions, as their products are intended for immediate consumption. Commercial bakeries require careful ingredient selection before those little extras get folded into batters, layered between dough or sprinkled on top. Inclusions and toppings should not have any deleterious effect on the baked good. Moisture migration is …

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